Veal breast is a less valuable cut of meat, therefore it's inexpensive but not less flavorful. It requires to be slow cooked in order to be tender. When boiled, it provides a flavorful broth. When stuffed, seasoned with herbs and other fats like pancetta or lard, it requires at least 2 hours of cooking.
1 tablespoon olive oil
· 2 cups stale bread crumbs
· 1 cup of pancetta (cubed)
1 ½ cup chopped celery
· ½ cup chopped onion
· 1 teaspoon freshly ground black pepper
· 2 cloves of garlic chopped
Pour the olive oil into a skillet and set over medium heat. Add the pancetta onions, garlic, celery and cook until pancetta is brown. Stir in the bread and continue cooking for few more minutes stirring all ingredients. Let the stuffing cool.