Simple SPARERIBS

Personally, I do not like BBQ sauce on ribs or any other meat.  We like ribs seasoned with just salt and pepper and roasted at a high temperature.  Grilled corn on the cob makes a nice accompaniment.

 

 

2 slabs pork spareribs

2 tablespoons vegetable oil

coarse or kosher salt

freshly ground coarse black pepper

 

 

Heat the grill at medium to high temperature.

 

Pat the ribs dry with paper towels.  Rub them with vegetable oil, then sprinkle on both sides with salt and pepper.

 

Place the ribs on the center rack, cover the grill.  Cook for 30 minutes, then turn the ribs and cook until well browned on the outside and no longer pink when cut at the bone, 40 to 45 minutes longer.

 

To serve, cut the slabs into single-rib pieces and mound on a warmed platter.

 

Enjoy with the grilled corn!